Fall is nearly upon us. Sept. 23 marks the first official day of autumn. This conjures up images of cornstalks pulled into ordered sheaves, piles of pumpkins as round and orange as the full moon, and crisp, juicy apples. In Southern California, apples are synonymous with Julian.
Vic was attending a water quality conference, and wasn’t able to go with me to Julian last week. He missed a fabulous day trip. It took me a little over two hours to drive 50 years into the past. Back to a simpler time, a time when women canned applesauce, made apple butter, and baked pies from scratch. You can rediscover the past, too, by going south on the 5 Freeway, then east on Highway 78 until you reach Julian. Then stop at a U-pick orchard and pick a peck of apples.
My first stop was MJ Ranch and Orchard. I had set up an interview with orchard manager Brian Kramer. He, in turn, had arranged for the orchard owners, Marge and Joe Rubenson to be there as well. I was overwhelmed with the warm and friendly welcome I received.