The appetizers could easily be made into a meal. There are so many that my friends and I who accompanied me are planning on going back and just ordering from the 18-item appetizer menu.
On a first visit, though, sample from all areas of the menu. The starters that shouldn’t be missed are the ascon, asparagus wrapped in bacon, shrimp and cream cheese wrapped in rice paper and soft shell crab.
Five of the seven salads have mixed field greens topped with such meats as ahi, chicken or pork. The one salad I liked was the seaweed crab salad, which had Alaskan crab and tofu with a house combination spicy ponzu sauce, sesame oil and sesame dressing.