Huntington Beach eateries will be among more than 120 restaurants across Orange County’s vast dining landscape confirmed to participate in Orange County’s most anticipated culinary event, Orange County Restaurant Week, September 13-19, 2009. OC Restaurant Week participants will offer special three-course menus that will showcase some of the region’s most talented chefs, who will personalize each menu to reflect their culinary style and highlight locally grown, seasonal ingredients. The prix-fixe menus will be priced at $10, $15 and $20 per person for lunch, and $20, $30 or $40 per person for dinner, exclusive of beverages, tax and gratuity.
“The inaugural Orange County Restaurant Week held earlier this year exceeded all expectations. It reinforced Orange County as a premier dining destination and allowed our many community members an opportunity to enjoy special prix-fixe menus from a wide variety of participating restaurants,” commented Pamela Waitt, president of the Orange County Restaurant Association, which produces Orange County Restaurant Week, the county’s largest culinary event.