Shorebreak Hotel is at 500 Pacific Coast Hwy. in Huntington Beach. For more information, call (714) 861-4470.
Look no further for organic wine
With organic foods on my mind now more than ever, where does that leave us with wine? It's easy enough to find some local restaurants incorporating sustainable, organic and biodynamic wines on their lists — such as True Food Kitchen at Fashion Island and Seasons 52 at South Coast Plaza — but now I've found that Laguna Beach is home to The Organic Cellar, an importer, distributor and online retailer of wine.
Founder Brian Cuddy has built this family-run organic wine company that started with domestic organic wines and now works with producers throughout Italy, including major wine-producing regions of Veneto, Piedmont, Tuscany, Apulia, Abruzzi, Calabria and Sicily. These Italian farmers are committed to sustainable wine production for the better health of their families, workers, water and land.
It's not easy to make The Organic Cellar's wine list: Not only must wines meet a high standard for taste and quality, but the grapes must be grown without the use of pesticides, herbicides, fungicides and chemical fertilizers (like most wines are), and the winemaking process must be fermented naturally, with no added sulfites, food coloring or powdered tannins.
The Organic Wine Cellar's fine wines are carried locally at retailers including Stephen Frank Laguna Gourmet, Laguna Culinary Arts and Zinc Café, and are reasonably priced from $12 to $43. To find out more about The Organic Cellar's wines, or join its wine club, visit theorganiccellar.com.
For more information, contact The Organic Cellar at (949) 306-5474.
Find vintage looks at Briana Rene