Mailbag: Now is not the time to ban bags

October 05, 2011

Broc Coward's treatise is excellent, save one major issue that he chooses to ignore — the timing is all wrong, just as are Alaska oil and Wyoming shale restrictions, stricter Environmental Protection Agency industry requirements, tougher auto gas mileage rules, green jobs and the like ("Community Commentary: Huntington Beach made right call on bags," Sept. 22).

I'm sure he thinks cleanup costs will be reduced but there are always unintended consequences. And we always seem to legislate frivolous stuff at times like this instead of facing the difficult issues when our City Council and the country's direction ought to be focused on people's economic lives, job creation and preservation, improving the economy, eliminating home foreclosures, curtailing our wrong-headed tax structures, education improvements, etc., mostly to be accomplished without huge government financial intervention for which we will pay for generations.

And I for one will simply shop in Seal Beach, or a city with some sense of reality. Given enough of us, it will cost Huntington Beach jobs, revenue and perhaps some City Council changes. There's a right time for everything, and that is not now for this very poor judgment ban, given human proclivity.


Rick Taylor

Huntington Beach


Try giving up animal products this month

October is turning into "food" month, beginning with World Vegetarian Day and World Farm Animals Day on Oct. 1 and 2, continuing with World Food Day on Oct. 16, and culminating with Food Day on Oct. 24.

World Farm Animals Day ( is perhaps the most dramatic of these observances. It celebrates the lives, exposes the abuses, and mourns the slaughter of billions of sentient animals raised for food. Recent undercover investigations showed male baby chicks suffocated in plastic garbage bags or ground to death, pigs clobbered with metal pipes, and cattle skinned and dismembered while still conscious.

Numerous studies have linked consumption of animal products with elevated risk of chronic killer diseases. Animal agriculture accounts for more water pollution than any other human activities. A 2007 United Nations report blamed it for 18% of greenhouse gases.

No humane welfare reform proposed thus far has alleviated the suffering of a single animal. Improvements in medical and environmental technology cannot possibly keep pace with the devastating impacts of meat consumption.

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