F.V. gives guidance to cottage food businesses

March 20, 2014|By Katie Metzger

Cottage food operators now have a few more guidelines to follow when cooking or baking in Fountain Valley.

The Fountain Valley City Council voted 4 to 1 on Tuesday to modify city code to allow for the operation of cottage, or home-based, food businesses. Mark McCurdy dissented.

State law was amended last year to permit these operations in residential areas, superseding the city's existing zoning code that had prohibited them, said Andy Perea, planning and building director.


Fountain Valley's new regulations comply with and expand on state law to address concerns associated with running a small business in a neighborhood, including noise and traffic.

"The state was silent on a lot of things that we felt were important to protect the residential area of the community," Perea said at the March 4 City Council meeting.

Perea cited business-related signage and the number of commercial vehicle trips allowed per day as examples of items left out of the state law.

As of March 1, Orange County reported 183 cottage food operations, three of which are in Fountain Valley, according to city staff: Frosted Heaven Cupcakes, Sugar Sweet Cakes and Treats, and Traditional Twist Cookies and Sweets.

The law requires cottage food businesses to provide one off-street parking space for customers, which McCurdy said could be a slippery slope for people such as piano teachers who run other operations from their homes.

Perea said the ordinance did not apply to other home-based businesses.

McCurdy said he was concerned about burdensome policies, especially because the level of activity of cottage food businesses is relatively low. He said he didn't believe the city had a right to tell people what to do with their own driveways.

"I just don't like regulations. They kind of run opposed to liberty," McCurdy said.

The state's cottage food bill became effective Jan. 1, 2013. It allows individuals in private home kitchens known as "cottage food operations" to prepare and package certain foods, including baked goods, candies, jams and jellies and tortillas, among others.

Operators aren't allowed to produce perishable foods such as meats, cheese and creams.

Cottage food businesses can have only one full-time employee, in addition to the homeowner, and make $45,000 at most in annual sales, according to state law.

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